food is never better than when it's organic and locally produced

students "unpacking" scarlet runner beans

tomatoes grow on the schools rooftop

learning about conservation: drying tomatoes

Collecting fallen apples in the school garden

the tomatoes have become chutney

home-grown cucumbers for the students own sallad creation

the "rainbow house in the desert" is a meeting place and cooking facility in a poor neighbourhood in Lima

water melon sugar high

counting the beans

fruit meal during planting project

Students planting fruit trees in Zimbabwe

learning about conservation: dried tomatoes in oil

beautiful breackfast

veggie week